Bourbon Chicken (Patreon)

*Patreon exclusive content. Please do not share PDF or ingredients*

I have been on an Asian cuisine kick lately, and we're kicking it off with this Bourbon Chicken. After playing around with about 7 different sauces, I finally found THE one. And this is it! This dish has SO much flavor, it will surely become part of your regular meal prep rotation.

Just a couple of things to note. You do not have to use bourbon. Any non drinkers, if you don't want to go to the liquor store and buy a bottle, the dish should be fine without it. But I also think one or two of those small shot bottles would be enough for the recipe, so you don't have to buy a full bottle.

Also, you can use chicken breast instead of thighs if you want to lower the calories a little. You shouldn't have to make any adjustments to the cooking process.

As I said, I've been on an Asian inspired kick lately and coming in the next few weeks you'll see a Kung Pao Chicken as well as a Chicken Pad Thai! I will be spreading them out a little so that you guys don't get burnt out on the same types of dishes too many weeks in a row.

Download the PDF recipe below!