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Welcome to the 'Bakery Bears Radio Show' Episode 35

We are so excited to return with a brand new 'Radio Show' episode! Today we are talking about something that has been a huge part of both our lives since we were children, yes its biscuits. From the humble digestive to rather special Club, today we reminisce about those delicious baked treats. 

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Comments

Penelope Boykin

https://youtu.be/aaFhTMhA0Vo Here is a link for sausage gravy over biscuits. Whippoorwill Holler on YouTube.This couple lives in Arkansas, USA. This is their latest episode. I was born and raised in Alabama. Mother made biscuits and gravy often.

Penelope Boykin

PS I used olive oil and organic 2% milk.