The Bakery Bears - Episode 122 (Patreon)
Content
Welcome to Episode 122 of ‘The Bakery Bears’!
Good morning everyone!! What a show we have in store, Kay has finished her ultimate socks and Dan has cast off his first Clayoquot hat. But we also have cake, the most delicious naturally gluten free cake EVER. So lets get on with the show!!
Join us in this episode for:
- (1 min 17 secs) “Welcome”
- British Summer Time Blues https://en.wikipedia.org/wiki/British_Summer_Time
- Mothering Sunday https://en.wikipedia.org/wiki/Mothering_Sunday
- Mothers Day https://en.wikipedia.org/wiki/Mother%27s_Day
- Watch our latest P.O.P. Show here https://www.patreon.com/posts/p-o-p-march-2019-25757062
- The Matrix
- Watch our brand new ‘Quest for the Perfect Slice of Cake’ show here https://www.patreon.com/posts/25721750
- We’ll be visiting here in episode 2 https://robineau.co.uk
- Make Spotted Dick with Kay here https://www.patreon.com/posts/pudding-club-2-17997688
- Make Summer Fruits Roulade here https://www.patreon.com/posts/pudding-club-4-19148393
2. (18 mins 26 secs) “Whats on YOUR needles” http://www.ravelry.com/discuss/bakery-bears-podcast/2955474/976-1000#994Kay was knitting :
- Bryony’s new scarf
- Kay mentioned https://www.ravelry.com/projects/bryonybear/newt-scarf
- Provisional Cast On Tutorial https://www.patreon.com/posts/6921624
- Judys Magic Cast On Tutorial https://www.patreon.com/posts/11453342
- Bits & Bob’s Blanket https://www.ravelry.com/patterns/library/bits-and-bobs-2
- Watch Kay’s Yarn Dying Tutorial Series https://www.patreon.com/posts/bakery-bears-1-8264448
- Dan’s Bergere de France Shorties
- Watch our Magic Loop Tutorial series https://www.patreon.com/posts/18958827
Dan was knitting :
- Opal Thomasina Socks https://www.ravelry.com/patterns/library/thomasina-4
- Garter Stitch Pick Up Tutorial https://www.patreon.com/posts/tutorial-special-21510204
- Silver Dream Hat https://www.ravelry.com/patterns/library/157-1-silver-dream-hat
3. (1 hr 00 min 52 secs) “The Bakery Bears Pudding Club” - Lemon & Polenta Cake
Ingredients for the Cake
- 140g softened butter
- 3 lemons
- 3 eggs
- 250 golden caster sugar
- 200g ground almonds
- 175g polenta or fine cornmeal
- 1tsp gluten-free baking powder
- cream, to serve
For the Topping
- 140g golden caster sugar
- juice 1 or 2 lemons
For those of you looking for help converting these ingredients to american equivalents https://www.anniesnoms.com/ukus-substitutions/
- Access our complete range of cooking shows here https://bakerybears.com/baking/
4. (1 hr 19 min 05 secs) “Whats OFF your needles” http://www.ravelry.com/discuss/the-bakery-bears/2955477/1976-2000#1991
- Kays Ultimate Socks
- Watch the Ultimate Socks Tutorial Series https://www.patreon.com/posts/kays-ultimate-1-24970100
- Clayoquot Toque
- Watch Dans new garment series here https://www.patreon.com/posts/return-to-centre-25642771
5. (1 hr 30 min 57 secs) “The Bakery Bears Pudding Club” - Lemon & Polenta Cake
- Watch the extended edition of todays ‘Pudding Club’ https://www.patreon.com/posts/episode-2-lemon-25864880
- Watch the ultimate edition of 'New Adventures - Episode 1' https://www.patreon.com/posts/new-adventures-1-25525422
6. (1hr 44 mins 31 secs) “Endy Bits!”
- Great Pyramid Run https://www.ravelry.com/discuss/the-bakery-bears/3873875/26-50#49
- NOW thats what I call Knitting KAL - Prize Draw!
- Find out about our magazine, Knitability https://bakerybears.com/read/
For a whole new way to engage with the Bakery Bears visit www.bakerybears.com
All Kay’s patterns can be purchased from here: http://www.ravelry.com/designers/kay-f-jones
Thank you so much for watching and see you in two weeks for Episode 123. We'll be concluding our two part special opener to this years 'New Adventures of the Bakery Bears'!
We'll see you then...New viewers looking for our past episodes will find our 2018 shows here : https://www.youtube.com/playlist?list=PLQba2hg0pp7wGG7h7q5NaLvFKX9GAh77h
Follow the presenters on Ravelry - ObiwanKnitter & BryonybearFollow the Bakery Bears on Facebook https://www.facebook.com/bakerybears/ and Twitter https://twitter.com/bakerybears