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Mayonnaise. This cheetah has been told it makes ramen broth pleasantly creamy. Specifically, Kewpie mayo, which is a Japanese mayo made with only the egg yolks, as well as red wine and rice vinegars. The burning question is... should she sacrifice a bowl of "fancy" ramen to try it?


Comments

Crevan Prowler

Yes, you must do this. And then tell us the results. For science.