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Asiago Chicken Mac & Cheese (Patreon)

Published:
2022-12-28 17:00:07
Imported:
2023-05

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Content

*Patreon exclusive content. Please do not share PDF or ingredients*

FINALLY, I get to share this recipe with you guys. This one flew to the top of my all time favorites here on Patreon.

So if you love mac and cheese, please please please give this one a try and let me know what you think :)

Download the PDF recipe below!

Files

Asiago Chicken Mac & Cheese

Comments

Anonymous

Just made it oh my this is delicious

Anonymous

Finally made this. Yum. Added spinach! 😋

Anonymous

Michelle, you inspired me to make this today with your picture in Safe Space Nutrition...lol Dont have any heavy cream. Would you substitute whipped cream cheese OR non fat Greek Yogurt and Milk OR evaporated milk?

Anonymous

I wanted to love this but it reminded me of French onion dip on top of pasta and I just couldn’t shake it. The chicken was great though!

Anonymous

This was delicious!! I did add some broccoli and cut up grape tomatoes as well!

Anonymous

I clearly did something wrong. It tasted so good but all my sauce separated from the noodles. I've never had that happen before. Any tips?

Anonymous

I just made this one and I used all the right ingredients but it doesn’t really have any flavor

Anonymous

This is a family favorite! I love that the cheese sauce is gluten free. I toss it over banza pasta and we are good to go! Thanks for a winner!

Anonymous

What would you use if you don't have adobo spice?

Anonymous

The sauce mixture broke. Any thoughts on why?

cheezeetaco
>>107521849

I would guess that it may have gotten too hot. You can try to recombine by adding a little bit of water (maybe 1/4 cup) and gradually heating back up.

Anonymous

When I tell you I make a lot of your recipes and THIS was my favorite, I’m not lying. I can eat this every single day. I have a hard time eating meal preps but I can eat this twice a day all week if need be 🤣 thank you!!!

Anonymous

This taste so good! My only problem is the sauce broke as soon as I added the noodles so if you can help with tips on that? Otherwise still really good!