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*Bonus content*

Hopefully you guys aren't burnt out on gingerbread after last week's smoothie post.

This is a tasty little overnight oats idea to help take the guess work out of breakfast.

And for anybody that doesn't like the idea of cold oatmeal, keep in mind that all of these can be eaten warm. I actually prefer my overnight oats warmed a little in the microwave.

Keep an eye out for the Asiago Chicken Mac & Cheese recipe coming on Wednesday. I promise you, it's a must try!

A few other recipes coming soon are the Olive Garden Chicken Scampi, Marry Me Chicken, Crockpot Loaded Potato Soup, and a Creamy Cajun Shrimp.

What recipe would you like to see come to life here on Patreon?

I hope everybody had a great Christmas and you're ready for the coming new year!

Download the PDF recipe below! 

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Comments

Anonymous

it is a cinnamony flavour, very delicious!! Think of spiced tea biscuits, blended :-D

Anonymous

Biscoff Cookie Butter?

Anonymous

So stoked for all the upcoming recipes! Loaded baked potato soup? Yes please!!!

Anonymous

Do you think you could do a Chinese lemon chicken?

Anonymous

I would love to see meals with beans (either canned or dried)!

Anonymous

What could I use instead of cookie butter, I have celiac?

Anonymous

Call me stupid but what is cookie butter?

Anonymous

could i sub maple flavoring for the maple syrup?

zachcoen

It's a blended cookie into a peanut butter consistency. It's usually found in the peanut butter aisle. It's so tasty :)

Anonymous

Would love a great pizza crust!

Anonymous

Follow up question: would it be a 1:1 ratio if I do sub the syrup for the flavoring?

Anonymous

What is "cookie butter"?

Anonymous

I made my oats and they seem really thick. Shouldn’t they be watery when you first add the mix together? Thanks.

Anonymous

Maple flavoring is more potent!! A little goes a long way. Try a 1sp - then add more if needed!!

Anonymous

I did a tsp. VERY OVERWHELMING lol! I'll do 1/2 tsp next time

Anonymous

you can find it in most local grocery stores with the specialty butters (nutella for example). It has a cookie-like texture. I'm sure you could sub in any nut butter, just adjust the macros if you're counting them! :)