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This one is for all my soup lovers, and folks up north still battling the cold weather this year!

I have to warn you, this meal is a HUGE portion and extremely filling. It also goes really well with some crackers :)

If there are any additional veggies that you like in your chicken noodle soup, feel free to adjust the recipe and make it your own.

Download the PDF recipe below!

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Chicken Noodle Soup

Comments

Anonymous

Thanks sooo much for posting this soup! Soups are so filling! I would love to see more soups! Thanks!

Anonymous

I’m loving these easy recipes 🙌 😍

Anonymous

I’m soooo happy🥳

Anonymous

I’m up north (beautiful southern Ohio) and we have a frost warning tonight. I woke up with a cold this morning so this sounds better than perfect!!! Thanks Zach!

Anonymous

My Michigan heart thanks you! It's a whopping 31 degrees right now.

Anonymous

My brain went to Chick-fil-a with this...which landed on their old Chicken Salad. Could you do a healthier chicken salad recipe?! :-)

Anonymous

Looks delicious. We use pearl barley instead of the noodles.

Anonymous

I love how you use spices!!! Nothing you make is bland and that makes everything taste so much better!!!

Anonymous

Nice. Delish.

Anonymous

Yum!! We’re up in North Dakota and spring has not been nice to us! This would be perfect!

Anonymous

This was delicious! But MFP is putting it at 563 class for me, not 416. I used all the same stuff! Where did I go wrong?

Anonymous

Possibly the pasta?? MFP might not be accurate on some ingredients as well.

Anonymous

Has anyone tried to make this in an instant pot?