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We're opening up the Feedbag! (Patreon)

Published:
2022-01-17 17:00:07
Imported:
2023-06

Content

Got any questions for the 'boys? Questions for Emma & Yusong? Hit us up... we may answer on an upcoming Double!

Comments

Anonymous

Hey Nick, Mitch, Emma, and Yusong! I'm a pathology resident, and one area of pathology that's possible as a career is autopsy/forensic pathology, so we get pretty extensive training in those areas. Part of performing an autopsy is examining the stomach contents and structure for anything unusual. I have been fortunate in my time to not come across anything super gross in the stomach, but one of the pathologist assistants at my program (shoutout to Rachel!) has shared how she came across lo mein in a decedent's stomach and now she can't eat lo mein. So my question is: what is a food that you can no longer enjoy due to something you've experienced? Love the show! Thanks for getting me through some long days at the hospital. All the best, Michael

Anonymous

Hi 'boys! With covid raging right now, one of my biggest fears is developing permanent anosmia or ageusia, which is a loss of sense of smell and taste respectively. My question is, if you had selective ageusia for the rest of your life, which type of flavor would you be most and least sad to lose: sweet, salty, sour, bitter or umami? -Ed from Indiana

Anonymous

Not so much a question, but a request to all Washington DC Doughboys fans: Whichever one of you stole the Wendy's logo magnet off of my car, return it and you will not face my wrath. (I thought we were all cool here, why would you steal my Doughboys merch?!)

Anonymous

If Mitch had to give each of the doughboys team (Wiger, Emma, Yusong, etc.) a Quincy style nickname what would they be?

Anonymous

I always find that appetizers like hummus and spinach/artichoke dip never come with enough things to dip (pita, bread, etc.). Is this just me? What other food ratios do you think need to be fixed? Also, my friends and I (all sleep experts) have been wondering - who is Wiger's sleep doctor? Shout out to the sleep cabal. #spoonnation

Anonymous

Mitch, Nick, Emma and Yusong! Have you ever had an amazing meal but never hit the same way since? I always think of this sandwich I had in Philly from a stand in Reading Terminal Market. It was sliced roasted pork, broccoli rabe, and fresh provolone - delish! I went back a few years later and it was good but not as good as the first time. Hope you guys can come back to DC soon! We're good for more than just insurrections.

Anonymous

If you could only eat plants domesticated in either the Old or New World, which would you pick? For reference: OW gets Wheat, Rice, Onion, Garlic, Olives, Banana, Apple, Grape, Citrus, Mango, Cinnamon, Ginger NW gets Corn, Potato, Tomato, Beans, Peppers, Strawberry, Blueberry, Avocado, Cocoa, Vanilla (See the doughboyspod email for a Wiger-length version of this question.) Love you all, David from AZ

Kevin

We don’t have enough holidays between the months of March and August. If you could create a new holiday, what would it be and what foods would we all traditionally eat on that day? -Kevin in Los Angeles

Austin Harper

We have a local Cajun restaurant here in Detroit (Howe's Bayou) that serves up a hot green salad, and it's actually pretty tasty! I'm with Wiger on this one: hot salad is good! PS: Sorry for the drunk guy trying to get on stage at your last Detroit show, that was nuts.

Anonymous

What do you think are the most distinguishing "food characteristics" of each generation? For instance, I would say (in general) Baby Boomers think brussel sprouts are gross. Or, one might say that Millennials just can't get enough ass munching. What do you think? Generation Z? Baby Boomers? Gen Xers? Zoomers? Millennials? Wiger, you might be able to speak on the food preferences of The Silent Generation, yes?

Anonymous

In the song Sanctified by Rick Ross featuring Kanye West, Rick Ross raps, "felatio's amazing, make grilled cheese for you, the best..." Implying that Rick Ross rewards people who blow him with grilled cheeses. What would you make for an SO as a food reward?

Anonymous

What's the best delivery food when it arrives cold? I got some 'totchos' (tater tot nachos) and the congealed cheese really worked for me.