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Antipaganda

A goat with a rake!

Anonymous

We have to refrigerate eggs in the US because we wash the protective layer off the shell that prevents it from spoiling- the cuticle. We do this because our chickens are raised in such hellish conditions that the eggs are inevitably covered in feces, blood, pus, etc. and could easily infect our food when we crack them. Other countries solve this problem by just not being monsters to the chickens. The dark yolks are sometimes just a genetic/breed trait, but a chicken’s diet can also effect it- more nutrients in the chicken = darker yolk (but darker yolk =/= more nutrients when you eat it).