[Sneak Peek] November 2023 Recipes 02 (Patreon)

1. Nerikiri Wagashi  : Vegetarian-Safe, Lactose Free. Nerikiri Wagashi is a traditional Japanese dessert made in the form of flowers or leaves shape with dough consisting of sweet white bean paste and glutinous rice flour.

2. Injeolmi : Vegetarian-Safe, Lactose Free. Steamed glutinous rice pounded in a mortar shaped into small pieces and covered with various coating powders. Bean powder is most commonly used for this type of rice cake.