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Carbonating with chemistry! (Patreon)

Published:
2017-12-23 02:22:16
Imported:
2021-10

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Cody's Soda?

I carbonate a beverage using chemistry. Help me make videos by donating here: https://www.patreon.com/CodysLab Follow me on Facebook: https://www.facebook.com/codydonreeder SubReddit: https://www.reddit.com/r/codyslab/

Comments

Ben Gruver

But how do you carbonate without chemistry? :D

Anonymous

That face screamed, drinkable beverage that's good for you lol

Anonymous

Very nice video. Quality info and developed presentation. Loved the outro! Don't forget to flaunt your skill! I've been watching through the uranium vids, hanging on your every word. I can't wait for the final version

Anonymous

Will this method work with most/all drinks? Is it possible to use this method to carbonate things like milk or coffee? Also, what about REcarbonating flat soda?

Michael P Andersen

Can I point out Cody made a worse face drinking this than drinking cyanide? Then he says "it IS drinkable" must taste horrible.

Anonymous

Which Geiger counter do you use? And I can’t even imagine how bad chalk in apple juice would taste.

Anonymous

The chemical formula will give us the relative amounts of acid and carbonate, but how did you work out the 2 moles of CO2 necessary to carbonate that amount of juice?

Anonymous

Nice shirt! I can't tell you how many times I've messed up my staging!

Anonymous

that face does NOT look like it drinkable. :-)

Silviu T

I can think of a few ways that you could use mechanical separation between the CO2-generating mix and the apple juice, they would involve some glassblowing to create a small phial with a very thin capillary neck, holding liquid acid at the bottom and solid carbonate at the top, drop this in the juice and then shake to start the reaction... But a simpler way would be to just measure out 0.2 moles/approx 8g of dry ice in the bottle. That way you get pure CO2 with no other chemicals involved. I could have told you at the beginning the juice would end up disgusting, because the calcium carbonate first reacted with the malic acid which is a large part of the apple flavor.