COMMUNITY TRANSLATE: The Breakfast Edition (Patreon)
Content
Hello my beautiful patrons,
This is probably the last of 2-3 community translations for Twisted Translations....possibly ever! So if you've ever had the urge to contribute, I'd do it now :)
THANK YOU all for helping me with this. I could not do it without you. Let Google Translate take you on a journey!
xxMKR
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Good morning everyone. On a beautiful fall morning like this one I love to wake up and make myself a hearty breakfast.
So come with me, and let’s make some coffee, pancakes, eggs, and sausage together!
First things first, coffee.
I take my coffee grounds and scoop a spoonful into my French press.
I heat my kettle to just shy of boiling and then pour the hot water slowly and in circles over the grounds.
I let my grounds steep for the standard time of 4 minutes.
After 4 minutes I slowly press down on the lid to filter out the grounds.
I pretty quickly pour the coffee out so that it doesn’t stay in there with the grounds for too long, otherwise the coffee becomes bitter!
I add milk and sugar, and I’m good to go!
Now onto the food.
I crack two eggs into a small mixing bowl and whisk them together very thoroughly with a tiny splash of milk.
I then add my favorite spices, which today will include garlic powder, paprika, dried basil leaves, and of course a little salt and lots of pepper.
I also recommend chopped peppers or jalapeños if you aren’t in a rush, or cheese if you want some creaminess.
I take my big frying pan on medium heat and stir the eggs together, careful not to cook them too quickly. I prefer a medium scramble, personally.
Once the eggs are cooked I remove them from the pan and set them aside.
For my pancakes I take my favorite pancake mix and add one egg, a dash of oil and a bit of water to hydrate.
I mix everything together so that my batter is still a little lumpy, not totally smooth.
I’m going to add a bit of cinnamon to my pancakes today! That will create a sort of horchata flavor.
And then I take a big dollop of butter in a pan on medium heat and pour my pancakes out! At this point you can add fruit or chocolate chips if you’d like.
I cook and flip them until they are a beautiful golden brown.
Once they’re done and I set them aside, I’ll take my breakfast sausages and put them last into the pan.
I like to sear each side pretty thoroughly, but you can go as light or dark as you want. I recommend frozen sausages or a nice kielbasa.
And there you have it! A sweet and savory, protein rich breakfast to get me thoroughly through my morning. I hope Google Translate didn’t make too much of a mess.