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THE RALPH REPORT for Thursday, March 14th, 2024 (Patreon)

Published:
2024-03-14 07:01:01
Imported:
2024-05

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On today's THE RALPH REPORT: The results of a new WOMEN & SEX Survey! A salute to the best damn SAUCE in the world! And, we play our new game "What's In This dude's BRAIN?"


Comments

Robert Bottomley

I thought the whole idea of curing bacon was to kill all the parasites in it. Was this uncured bacon (which seems to be the fad now)? I know someone who eats raw bacon. As far as I know, she has no tape worms.

Robert Bottomley
>>132373279

Well, here is what I found: Can You Eat Raw Bacon? No, it’s not safe to eat raw bacon. Even though bacon has been preserved through the curing process, it has not been cooked. Like other foods you should never eat raw, consuming raw or undercooked meat puts you at risk of foodborne illness from viruses, bacteria or parasites. Raw pork may contain the following types of bacteria, which are all killed when cooked: Salmonella Staphylococcus aureus Toxoplasmosis gondii Campylobacter Yersinia enterocolitica Listeria monocytogenes Eating undercooked or raw pork products can also lead to serious illness from parasites, including: Tapeworms: These parasitic worms live in the intestine and cause abdominal pain, weight loss and blockages in the intestines. Toxoplasmosis: This parasite is usually harmless but can be dangerous to those with compromised immune systems. Trichinosis: This disease is caused by parasitic roundworms and causes diarrhea, vomiting and weakness. Cooking bacon kills these parasites.

Nick

#pantsleevesforlife