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Given that the Guinness surger basically turns carbon dioxide drinks into thick foam, I may not do any more. It's still an interesting effect, and the foam is actually quite nice. But it's likely to be a predictable outcome each time.

Then again, the same could apply to the "Will it carbonate" series, and people still seem to enjoy them.

https://youtu.be/Rmn4Q17E5NQ

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Madri - will it surge?

I wondered what would happen if a can of Madri beer was put through a Guinness ultrasonic surger. The foam it produces is surprisingly wet and drinkable. Quite a pleasant drinking experience. If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:- https://www.bigclive.com/coffee.htm This also keeps the channel independent of YouTube's algorithm quirks, allowing it to be a bit more dangerous and naughty. #ElectronicsCreators

Comments

David Reader

The challenge is surely to find the most obscure non-carbonated canned drinks to try it on ... I am reminded of a particularly disgusting concoction i purchased on clearance from woolworths (iirc) in the 90's.. chocolate cherryade. That was carbonated (i can confirm fizzy chocloate doesn't work) but I'll offer it as evidence that weird stuff exists... there must be something milky in a can? ... i wonder if you could get it to fit onto one of the larger cans of chilled coffee?

Christopher Phillips

Even though the outcome is predictable, it’s the journey to the destination that is more enjoyable. :)

Rupert Kent

Can you carbonate a surged Guinness...???