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Joe Bob’s Thought of the Day: Pastry Edition (Patreon)

Published:
2022-12-07 16:24:59
Imported:
2023-07

Content

Care for a scone?

No thanks, I'll just finish up this shellacked slab of granite with blueberries on . . . Oh OK, yeah, I have a scone already but thanks.

Files

Comments

Anonymous

Just get the tip wet and enjoy that moist, delicious scone.

Anonymous

“Shellacked slab of granite” 🤣. And what an adorable, candid picture!!! 🖤. I wonder where they are and what shenanigans they’re getting into?!?!

Anonymous

You can't have any more after that because they're all scone.

Anonymous

While I avoid scones already because they're not vegan, I fully agree with JBB here in all respects: the only thing that would be worse than a dry brick of a scone is one dipped in tea. Pastries, cookies, etc. should never come into contact with any liquid!

Anonymous

JB looks like he's on the verge of cracking up in this photo.

Anonymous

Did JB lose a bet? 🙃

Anonymous

Needs cream and jam - but be sure to get the order right! 😸

GeddyLeeRoth

Make sure there's an equal amount of blueberries like some Scorsese movie you were in.

Anonymous

hahaha! i always had it in for scones , probably because here in the US we put fruit in them. im not a fruit hater but i do prefer savory to sweet. therefore, when i got word that cheese scones were a thing i couldnt resist. this is also coming from an italian chick who isnt a big fan of italian pastries. as my father would say , "what kind of italian Are You!?" haha

Anonymous

I'm curious as to what Joe Bob's favorite Italian pastries are? Is he a fan of Cannoli? Or a more sophisticated Sfogliatelle fan? Or is JB more of an espresso with Struffoli fan? (Is this maybe my first ever #AskJoeBob? LOL)