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Nahida handed all the ingredients to Lucky, who stored everything in the hotel's pantry. It was a room with several shelves and a freezer where the meat was placed. After putting everything away, he walked to the 'dining room' where Nahida was.

"Everything's put in the pantry. Shall I start preparing food for the guests? It's getting close to lunchtime, isn't it?"

"I think it's about time. Prepare whatever you like. I'm sure it will be to the customers' liking."

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