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Jinxter ジンクスたー

it appears that NOT blowing on boiling hot food is another thing that Koreans have in common with Japanese. My entire life, I have always been able to go from bowling my Ramen, topping with my meat and eggs, pour into my Ramen bowl and immediately slurp it down. No cooling down necessary. I was always amazed at my non-Asian friends at how long they let their food cool before they started eating it.

Enemo

They shorten a couple of the members' nicknames to just one syllable Nakko -> Kko Megan -> Geon (gan) Romsae -> Rom Jissen -> Ssen The others already have nicknames that are just one syllable: Gyul, Syeon, Chaeng/Kkwaeng, Heon. All except for Hanyang I think.