Cooking the World - Egypt (Patreon)

In this video we continue a six part series of ‘Cooking the World’

The ingredients for todays show are as follows:

• 400g can chickpea's
• Chopped garlic clove
• Handful of flat leaf or curly leafed parsley 
• 1 tsp ground cumin
• 1 tsp ground coriander (cilantro) 
• 1/2 tsp chilli powder
• 2 tbsp plain flour
• 2 tbsp olive oil
• 1 small red onion 

Kay and Dan both discussed dips to accompany your finished falafels although Dan eat them without dips and they were delicious! Examples of the dips we mentioned:

• Cucumber Raita https://www.bbcgoodfood.com/recipes/2624643/tomato-and-cucumber-raita
• Tomato Salsa https://www.bbcgoodfood.com/recipes/7059/red-pepper-and-tomato-salsa

Watch the other parts in the series here : 

• Episode 1 ‘Beef Bourguignon’ https://www.patreon.com/posts/cooking-world-7943499
• Episode 2 ‘Torta di Lamponi’ https://www.patreon.com/posts/cooking-world-2-8379207
• Episode 3 - ‘Falafel’s’ https://www.patreon.com/posts/9319710
• Episode 4 - ‘Custard Creams’ https://www.patreon.com/posts/11252279
• Episode 5 - ‘Pirozhki’ https://www.patreon.com/posts/11747251
• Episode 6 - ‘Butter Tarts’ https://www.patreon.com/posts/13092787

Return to the main baking menu here : https://www.bakerybears.com/baking/

Thank you so much for watching and we'll see you soon with more! 

Dan & Kay