Cooking the World - Episode 2 - Italy (Patreon)
Published:
2017-03-09 13:46:43
Imported:
2024-05
Content
Welcome to our ’Baking’ collection.
In this video we continue a six part series of ‘Cooking the World’
So what do we need?
- 100g/4 oz/1/2 cup unsalted butter
- 225g/8 oz/1 cup caster (superfine) sugar
- 2 eggs
- 250mls/8 fl oz/ 1 cup soured (dairy sour) cream
- 5ml/1 tsp vanilla essence
- 250g/9 oz/ 2 1/4 cups plain (all purpose) flour
- 5ml/1 tsp bicarbonate of soda (baking soda)
- 5ml/1 tsp cocoa (unsweetened chocolate) powder
- 2.5ml/1/2 tsp salt
- 100g/4 oz fresh or frozen raspberries
- 5ml/1 tsp melted butter for greasing
- 5ml/1 tsp ground cinnamon (optional)
Watch the other parts in the series here :
- Episode 1 ‘Beef Bourguignon’ https://www.patreon.com/posts/cooking-world-7943499
- Episode 2 ‘Torta di Lamponi’ https://www.patreon.com/posts/cooking-world-2-8379207
- Episode 3 - ‘Falafel’s’ https://www.patreon.com/posts/9319710
- Episode 4 - ‘Custard Creams’ https://www.patreon.com/posts/11252279
- Episode 5 - ‘Pirozhki’ https://www.patreon.com/posts/11747251
- Episode 6 - ‘Butter Tarts’ https://www.patreon.com/posts/13092787
Return to the main baking menu here : https://www.bakerybears.com/baking/
Thank you so much for watching and we'll see you soon with more!
Dan & Kay