Cooking the World - Episode 2 - Italy (Patreon)

In this video we continue a six part series of ‘Cooking the World’

So what do we need?

• 100g/4 oz/1/2 cup unsalted butter  
• 225g/8 oz/1 cup caster (superfine) sugar
• 2 eggs
• 250mls/8 fl oz/ 1 cup soured (dairy sour) cream
• 5ml/1 tsp vanilla essence 
• 250g/9 oz/ 2 1/4 cups plain (all purpose) flour 
• 5ml/1 tsp bicarbonate of soda (baking soda)
• 5ml/1 tsp cocoa (unsweetened chocolate) powder
• 2.5ml/1/2 tsp salt
• 100g/4 oz fresh or frozen raspberries 
• 5ml/1 tsp melted butter for greasing 
• 5ml/1 tsp ground cinnamon (optional)

Watch the other parts in the series here : 

• Episode 1 ‘Beef Bourguignon’ https://www.patreon.com/posts/cooking-world-7943499
• Episode 2 ‘Torta di Lamponi’ https://www.patreon.com/posts/cooking-world-2-8379207
• Episode 3 - ‘Falafel’s’ https://www.patreon.com/posts/9319710
• Episode 4 - ‘Custard Creams’ https://www.patreon.com/posts/11252279
• Episode 5 - ‘Pirozhki’ https://www.patreon.com/posts/11747251
• Episode 6 - ‘Butter Tarts’ https://www.patreon.com/posts/13092787

Return to the main baking menu here : https://www.bakerybears.com/baking/

Thank you so much for watching and we'll see you soon with more! 

Dan & Kay