The Bakery Bears

Whats in YOUR oven - Perfect Christmas Cake (Patreon)

Published:

2016-10-13 08:28:28

Imported:

2024-05

Tags:

Baking Whats in YOUR oven

Content

Welcome to our ’Baking’ collection.

In this video we continue a five part series of ‘What’s in your Oven’

For this recipe we need:

450g currants
175g sultanas
175g raisins
50g chopped glace cherries
50g chopped candied peel
225g flour
1/2 tsp salt
1/4 level tsp nutmeg
1/2 level tsp ground mixed spice
225g dark brown soft sugar
4 large eggs
1 dessert spoon of black treacle
225g spreadable butter
50g chopped almonds (skin on)
Zest of 1 orange & 1 lemon
Brandy to feed the cake
Delia Smiths Online Recipe & Instructions http://www.deliaonline.com/recipes/international/european/british/classic-christmas-cake

Watch the other parts in the series here :

Episode 1 ‘Cherry Scones’ https://www.patreon.com/posts/whats-in-your-1-5534952
Episode 2 ‘Chocolate Cake’ https://www.patreon.com/posts/whats-in-your-2-5784946
Episode 3 - ‘Sweet Mincemeat’ https://www.patreon.com/posts/whats-in-your-6827111
Episode 4 - ‘Christmas Cake’ https://www.patreon.com/posts/whats-in-your-6991538
Episode 5 - ‘Dan’s Favourite Cake’ https://www.patreon.com/posts/whats-in-your-7266706

Return to the main baking menu here : https://www.bakerybears.com/baking/

Thank you so much for watching and we'll see you soon with more!

Dan & Kay

Files

Whats in YOUR oven - Perfect Christmas Cake

Ladies and gentlemen, Welcome back to our brand new ‘Whats in YOUR oven’ series, where we are sharing some of our favourite family, seasonal, culinary traditions. Today its one of our most important! Join Kay as she makes our family Christmas Cake. You have to make it early so you can feed the cake weekly right up until Christmas, thats what ensures you get a beautiful moist cake. Of course you can buy a Christmas Cake in the shops, but once you've tried this cake, you'll never go back. For this recipe we need: 450g currants 175g sultanas 175g raisins 50g chopped glace cherries 50g chopped candied peel 225g flour 1/2 tsp salt 1/4 level tsp nutmeg 1/2 level tsp ground mixed spice 225g dark brown soft sugar 4 large eggs 1 dessert spoon of black treacle 225g spreadable butter 50g chopped almonds (skin on) Zest of 1 orange & 1 lemon Brandy to feed the cake Delia Smiths Online Recipe & Instructions http://www.deliaonline.com/recipes/international/european/british/classic-christmas-cake We'll be back next month with the next in the series, and we'll see you tomorrow for Episode 60! Thank you all so much for watching and supporting us, without YOU there would be no Bakery Bears :-) D & K x x Follow the presenters on Ravelry - ObiwanKnitter & Bryonybear Or on instagram - Obiwanknitter & Bryonybears