The Bakery Bears

Whats in YOUR Oven - Perfect Mincemeat (Patreon)

Published:

2016-09-22 16:47:53

Imported:

2024-05

Tags:

Baking Whats in YOUR oven

Content

Welcome to our ’Baking’ collection.

In this video we continue a five part series of ‘What’s in your Oven’

For this recipe we need:

1lb (450g) Bramley Apples
2 oz (50g) whole almonds
4 level teaspoons mixed spice
1/2 level teaspoon ground cinnamon
1/4 level teaspoon grated nutmeg
6 tablespoons brandy
8 oz (225g) shredded suet - can be substituted with vegetarian suet
12 oz (350g) raisins
8 oz (225g) sultanas
8 oz (225g) currents
8 oz (225g) candied peel finely chopped
12 oz (350g) soft dark brown sugar
Grated zest and juice 2 oranges
Grated zest and juice 2 lemons

And to finish:

6 x 1lb (350ml) preserving jars
6 x waxed paper discs

Delia Smiths Online Recipe & Instructions Mary Berry’s Mincemeat Recipe & Instructions

Watch the other parts in the series here :

Episode 1 ‘Cherry Scones’ https://www.patreon.com/posts/whats-in-your-1-5534952
Episode 2 ‘Chocolate Cake’ https://www.patreon.com/posts/whats-in-your-2-5784946
Episode 3 - ‘Sweet Mincemeat’ https://www.patreon.com/posts/whats-in-your-6827111
Episode 4 - ‘Christmas Cake’ https://www.patreon.com/posts/whats-in-your-6991538
Episode 5 - ‘Dan’s Favourite Cake’ https://www.patreon.com/posts/whats-in-your-7266706

Return to the main baking menu here : https://www.bakerybears.com/baking/

Thank you so much for watching and we'll see you soon with more!

Dan & Kay

Files

Whats in YOUR Oven - Perfect Mincemeat

Ladies and gentlemen, she's back in the kitchen! Yes, we’re delighted to start today a special ‘Whats in YOUR oven’ series where we share some of our favourite family, seasonal, culinary traditions. Kay will take you every step of the way through a range of wonderful recipes which form a huge part of our lives. Today join Kay as she makes her version of Delia Smiths Special Mincemeat. Its perfect for so many puddings but especially apple and mincemeat crumble, mincemeat ice-cream and of course mince pies at Christmas! We have to make it now so its ready for Christmas as this recipe needs to mature once you have jarred it up. For this recipe we need: 1lb (450g) Bramley Apples 2 oz (50g) whole almonds 4 level teaspoons mixed spice 1/2 level teaspoon ground cinnamon 1/4 level teaspoon grated nutmeg 6 tablespoons brandy 8 oz (225g) shredded suet - can be substituted with vegetarian suet 12 oz (350g) raisins 8 oz (225g) sultanas 8 oz (225g) currents 8 oz (225g) candied peel finely chopped 12 oz (350g) soft dark brown sugar Grated zest and juice 2 oranges Grated zest and juice 2 lemons And to finish: 6 x 1lb (350ml) preserving jars 6 x waxed paper discs Delia Smiths Online Recipe & Instructions http://www.deliaonline.com/recipes/international/european/british/home-made-christmas-mincemeat Mary Berry’s Mincemeat Recipe & Instructions http://www.maryberry.co.uk/recipes/christmas/special-mincemeat We'll be back next month with the next in the series and watch out for special edition coming to the main show in a few weeks! Thank you all so much for watching and supporting us, we’ll see you next week for more Bakery Bears fun. D & K x x Follow the presenters on Ravelry - ObiwanKnitter & Bryonybear Or on instagram - Obiwanknitter & Bryonybears