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Welcome to our 'Bakery Bears Radio Show' collection and your early access to Episode 28

Folks its time for our latest Radio Show and today we're talking baking. We've planned our perfect house and our perfect garden over the last two radio shows and today its time to tackle the heart of the home, the kitchen. 

Join Dan & Kay as they discuss:

  • Cakes and baking and why Kay adores it so much
  • Kays routes into baking when she used to make mince pies for her mum
  • Dans experiences with his Mum growing up and the gorgeous things she used to bake
  • Fat Rascals and our obsession with baking our own
  • Bread and the challenges faced when you are gluten intolerant
  • What Kays perfect oven might be
  • Some of the other things a home baker needs in their kitchen to create the perfect bakes

You can find past episodes of the Radio Show here:

Find out more about the 'Radio Show' and its presenters here www.bakerybears.com/listen/ - You’ll also find links to all our social media platforms, how you can become a patron of the show, there's also a link to our brand new ‘ Radio Show Crew’ Facebook page and lots more.

Todays episode of the Radio Show will appear on Apple Podcasts and Podbean on the 30th October 2020.

Follow the Bakery Bears on Twitter https://twitter.com/bakerybearsFollow the Bakery Bears on Facebook https://www.facebook.com/bakerybears/

Comments

Tricia Basham

For cooker recommendations would suggest looking at the Which? reviews

Diana Lovatt

I love POSCA pens! I used to buy lots of them during the 80s and yes, they are expensive. I still have 1 or 2 of them.