The Bakery Bears Pudding Club - Episode 3 "Winifred Pudding" (Patreon)

In this video we continue an eight part series of ‘The Bakery Bears Pudding Club’. This series contains our exclusive Gold Edition’s of each show. Each episode includes more footage, extended outtakes and comprehensive further reading for each recipe we cover. The complete series of these special editions is accessible by our Gold & Platinum Patrons.

Ingredients 

• 48-50 grams wholemeal breadcrumbs 
• 100 millilitres/5 tablespoons whole or semi skimmed milk
• 85 grams salted butter 
• 85 grams caster sugar 
• 2 medium sized eggs 
• Juice of 1 large lemon 
• 5 millilitres/1 teaspoon lemon oil
• 1 tablespoon caster sugar for decoration 
• 250 grams puff pastry 

Further Reading

• Find out more about Dr Allinsons Cookery Book here https://www.goodreads.com/book/show/18895725-dr-allinson-s-cookery-book-comprising-many-valuable-vegetarian-recipes 
• Listen to interviews from the food historian who rediscovered the recipe in 2012 here http://www.relationsgroup.co.uk/allison-wholesome-baking.html

Watch the other parts in the series here : 

• Episode 1 ’Syrup Sponge & Custard’ https://www.patreon.com/posts/bakery-bears-1-17435988
• Episode 2 ‘Spotted Dick’ https://www.patreon.com/posts/pudding-club-2-17997688
• Episode 3 - ‘Winifred Pudding’ https://www.patreon.com/posts/bakery-bears-3-18526768
• Episode 4 - ’Summer Fruits Roulade’ https://www.patreon.com/posts/pudding-club-4-19148393
• Episode 5 - ‘Raspberry Cheesecake’ https://www.patreon.com/posts/bakery-bears-5-19725488
• Episode 6 - ‘Millionaires Shortbread’ https://www.patreon.com/posts/20267980
• Episode 7 - ‘Apple Pie’ https://www.patreon.com/posts/gold-edition-7-21067696
• Episode 8 - ‘Plum Pudding’ https://www.patreon.com/posts/gold-edition-8-21635940

Return to the main baking menu here : https://www.bakerybears.com/baking/

Thank you so much for watching and we'll see you soon with more! 

Dan & Kay