Cooking the World - Episode 5 "Russia" (Patreon)

In this video we continue a six part series of ‘Cooking the World’

Kays Ingredients

• 1 cup/237 millilitres warm milk
• 1/2 tablespoon sugar
• 1/2 tablespoon dry yeast 
• 1 tablespoon melted butter 
• 1/2 teaspoon salt 
• 3 cups/360 grams Plain Flour (All Purpose Flour) 
• 1/2 tablespoon butter 
• 1/4 head cabbage finely chopped 
• 3 hard boiled eggs 
• Salt & pepper to taste 

You can access a recipe and instructions for making 'Pirozhki' here http://allrecipes.com/recipe/140517/traditional-russian-pirozhki/

Watch the other parts in the series here : 

• Episode 1 ‘Beef Bourguignon’ https://www.patreon.com/posts/cooking-world-7943499
• Episode 2 ‘Torta di Lamponi’ https://www.patreon.com/posts/cooking-world-2-8379207
• Episode 3 - ‘Falafel’s’ https://www.patreon.com/posts/9319710
• Episode 4 - ‘Custard Creams’ https://www.patreon.com/posts/11252279
• Episode 5 - ‘Pirozhki’ https://www.patreon.com/posts/11747251
• Episode 6 - ‘Butter Tarts’ https://www.patreon.com/posts/13092787

Return to the main baking menu here : https://www.bakerybears.com/baking/

Thank you so much for watching and we'll see you soon with more! 

Dan & Kay