Mincemeat (Patreon)

That’s how I’m getting older: now I do mincemeat, cutlets and meatballs by myself, because semifinished meat stuff get worse, I’m even not sure they contain any normal meat. When I cook bolognese sauce, the market’s mincemeat smells very strange, even if it’s fresh.

I don’t like cooking, but recently I think more about what I eat.