Seaweed Rice Paper Chips (Patreon)

Seaweed Rice Paper Chips

Rice paper

Nori seaweed sheets

seasonings of your choice

oil for frying

- dip the rice paper in a bowl of water until all sides are wet, no need to wait until it’s fully soft

- lay the wet rice paper over nori sheet and use hands to firmly adhere rice paper to nori sheet

- use a blow dryer and dry the rice paper until not wet anymore, and mostly dry. OR can leave the prepared sheets out overnight to dry, and use the next day

- cut the sheets into chip size

- shallow fry the chips in oil, take it out as soon as it puffs up

- season with whatever seasoning you want