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Let's start this month off with some HEAT! This recipe was an attempt to recreate something that I tried at a restaurant once. While it didn't turn out the same, I think it's great! So if you like spicy, hopefully you'll love this.

And for anybody worried about the heat in this one, check the notes page of the PDF.

Next week's recipe is a low and slow crockpot beef stew that is amazing! So get those crockpots ready!

I've also got some exciting bonus content that I will be posting in the coming weeks, including a Peanut Butter Dream Baked Oats, a Moose Tracks Overnight Oats, and some new Bento Box ideas :)

Download the PDF recipe below!

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Sticky Jalapeño Chicken

Comments

Anonymous

This was so yummy

Anonymous

OMG! Made last night with 2 adjustments - subbed the jalapeno (I don't like them) for asparagus and man alive was it good! My picky teenager loved it and ate a second serving. Great recipe, Zach!

Anonymous

This recipe is fire!

Anonymous

Has anyone made this with way less heat? Reducing jalapeños or even replacing them?

Anonymous

What is the 5 spice powder?