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I am beyond excited to share this recipe with everybody! I know I probably say this a lot, but this is one of my favorite foods of all time. Come to think of it, I guess I do say that a lot. What can I say, I just love food :)

I really hope that everybody takes a chance on this recipe and loves it as much as I do!

Sneak preview for next week......I asked everybody in the FB support group which dessert they would like to see first, and the winner was Banana Pudding. So keep an eye out for that coming Monday here on Patreon!

Download the PDF recipe below!


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Arroz Con Pollo

Comments

Anonymous

This was really good!

Anonymous

I tried to make this today but the rice wouldn’t cook through i was disappointed, it tasted ok but rice wasn’t 100% cooked

Anonymous

Did you use older rice? Do you live in a very dry area of the country? Both of these will affect the amount of liquid needed and the cooking time. I live in Colorado, and I soak the rice for 30 minutes in cool water after washing it; just drain the liquid before adding it to the pot.

Anonymous

Arroz con pollo is one of my favorite dishes. I just made this and this recipe doesn’t disappoint. It fact, it’s damn good!! Great job, Zach!

Cindy

Oh my gosh. Soooo good. My rice came out fine but I used the whole can of broth

Anonymous

This is soooooo good! Omg!

Anonymous

This is THE BEST!!!!!🥳🥳🥳

Anonymous

This was delicious! Fulfilled my craving for my mom’s Puerto Rican cooking. Turned out perfect for me cooking with listed instructions. (I live in VA.)

Anonymous

Made this last night, easily a top 5 recipe 🤤

Anonymous

The dish came out delicious. Taste wise - amazing!!! My only complaint would be that the 1.5cup chicken broth was not nearly enough. The rice started burning to the bottom of the pan. I had to add another 1.5cup broth to cook the rice thoroughly.

Anonymous

This is so delicious! Whole family loved it! Including my brother who is a professional chef!