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Fresh off our long weekend food coma, what better way to podcast than spending like half this episode ranking regional hot dogs? Add in some air conditioning strategy, a suburban fender bender, a $1500/month home lab, some brown mustard and a dash of celery salt, and you've got yourself a ramble.

CHAPTERS

(00:00:00) Start of show
(00:00:59) It's getting awfully sweaty
(00:07:50) Geothermal heat exchangers and windmills, truly the future
(00:09:26) Word of the week: fauxliage
(00:12:21) Time to boost our driving efficiency
(00:16:01) Suburban road strife
(00:20:50) Our cars are turning into robots
(00:30:06) This GUY and his HOME LAB and his $1500 POWER BILL
(00:33:58) Joey Chestnut is back in competition
(00:35:57) OK, let's do this: ranking of hot dogs
(00:48:58) The nicer the sausage, the nicer the condiments
(00:52:38) Gotta know how to work with your fats
(00:56:13) Now it's mac & cheese's turn
(01:00:08) Content and bye!

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Comments

csl316

I'm in Chicago, and all I want is ketchup on my hot dogs.

Lisa Bove

Can confirm that the mini split unit has a hard time in a very frigid, Buffalo ny winter, but usually when it's in the 20s or lower.