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Speaking of me going on binges...

A bit ago, I polled y'all to ask what I should be making with a bunch of beef bones I received in. I made up making both miso soup base and spicy ramen base. It took my big 21 quart roaster and a couple of 7 quart dutch ovens, but I was able to fit all the ingredients in to make a very tasty broth for both of them. After that, it was all strained and then used as the main ingredient in the miso and ramen recipes. So very tasty.

Each quart is two servings for me, so I have a nice little cache of tasty goodies in my basement.


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