Pick-Your-Poison #6: Fantastic February Flavors
- Sweet (Pastel colors; lots of pink or blue; Something lighthearted and cute; cakes or desserts, wrapped candies, or syrups) 1
- Sour / Tangy (Bright, neon colors; lots of yellow, green, or orange; something lively, citruses and traditional sour gummies ala trolli) 0
- Bitter (Deep, moody colors; lots of reds or purples; something dark, but elegant; grapes, wine, pomegranates, or raspberries) 0
- Musky / Umami (Muted, skin tones; lots of warm colors; Something visceral; flesh, blood, meat, or mushrooms) 1
- Cream / Milk (Soft, unsaturated colors; toned monochromes; something mellow or soft; creams, custard, or dairy products) 1
- Effervescent (Pastels and bright colors; Blues and yellows, lots of contrast: Something unique and fun; Soda, champagne, or ramune) 1
- Chocolate / Cocoa (Natural, earthy tones; Browns, reds, and golds; Something romantic or sexy; Chocolates, fudge, caramel, and vanilla) 2