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Mushrooms are getting high votes in the sticker design poll right now....

When I put 'Mushroom' on the vote, I was still in the research stage, and I didn't think they would get a lot of votes because I didn't have a finished picture.

I am glad that many people are looking forward to my mushrooms😇

There are so many types of mushrooms, so I'm going to update them in two. 

The first is edible mushrooms, the second is poisonous mushrooms and so on.

There are edible mushrooms that are poisonous, there are mushrooms that become poisonous when cooked, and there are mushrooms that are only eaten in Asia, so the distinction may not be accurate.


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Comments

Anonymous

I love them all 🥺but especially the ones with brown tops, and the ones that look like the bottom of a lovely dress upside down 😳

Kelly

Your mushroom drawings are even cuter than I expected🥰🥰🥰 I love eating mushrooms a lot but I don’t really like enoki mushroom because they don’t have the flavor and texture that I like 😂

Anonymous

The inky one's faces XD

Milo OJ

this is so awesome~ ♥♥ good that this set is edible cuz i do not want to feel hungry over the poision ones...

Anonymous

Morels are soooo good. These drawings are all so cute!

Anonymous

I love eating mushrooms...yuuuum. I do like the texture of woods ear, although not much flavor, in winter they go crispy. These drawings are so cute!

Anonymous

"Wood jellyfish" that's so cute

pikaole

I love brown mushrooms too! I immediately realized that the dress upside down mushroom refers to a black trumpet mushroom🤣

pikaole

Ah~~~ Me too. I eat enoki, but I don't really like the taste. But almost everyone around me seems to like it. They usually appear in hotpot dishes eaten together, but my friends and family always add them🤣

pikaole

Their faces are also aging because they bleed ink right before they die😇

pikaole

The funny thing is, the some poisonous mushrooms are colorful, but there are more that look like they are edible!

pikaole

Oh I've never had a crunchy version of woods ears. I'm curious! What I ate was the sauce and soft version included in Sichuan cuisine.

pikaole

Considering the texture, I think the name is very appropriate!

Anonymous

ha yes in food (and summer) I've always eaten it soft, but here when everything freezes, the mushroom's jelly freezes as well...if it's the right temperature (below freezing, but not *too* cold) it's as crispy as a potato chip. I don't know if it's possible to cook like that though!

pikaole

Oh! Interesting! The reason I don't really like those mushrooms is because of their jelly-like texture, but if they're crispy, I think I'll like them!

Milo OJ

oh no.... at least i could stay safe by just licking the screen instead of go seek the real thing ( = w = )b

fred

Oohhh cute mushrooms growing on things <3 <3 Is it possible to make cute cordyceps "zombie fungus"? Maybe it's too creepy.

pikaole

when I think about how they grew up, it's both awe-inspiring and scary. btw, I'm drinking Cordyceps tea right now🤣May i have been obsessed with Cordyceps and made this sketch...or not?

Anonymous

Well my favorite to eat for sure! I wish they were easy to cultivate, but we found some good ones on our property this year so maybe we’ll get lucky again.

Kelly

Yeah, same 🤣 Recently we can’t buy enoki at the market and my mom was sad but I was secretly really happy🤣🤣🤣

pikaole

I've never had that mushroom before, so I searched to see if I could buy it, and it's ridiculously expensive! I'm sure you're lucky! 👍

pikaole

OMG😂 it's so funny hahahahaha in ma case, when enoki comes up in my bowl, I secretly move it to my mom's bowl.

Anonymous

Yeah, they can’t really be farmed and you have to go out in the woods around mid to late spring and hope you get lucky. And hope there was enough moisture over the winter, and enough heat in the spring…they’re very finicky mushrooms. They’re expensive around here, too, and they grow here! The taste and texture are very meaty, the best way to make them are to put them in a pan with a little oil and fry them up. Also good with a light, seasoned flour coating.

pikaole

Oh....... oh........ In my experience, all non-medicinal - expensive edible mushrooms taste great, so I think they will be incredibly tasty too. Considering the shape of their cap, it sure seems like seasoning and flour will permeate well. This well-detailed comment made me incredibly hungry at 2am😂😂😂I don't have morel, but when I wake up, I'll definitely eat the mushroom soup lol

Anonymous

Ahh these are all so cute and bring me many smiles :) thank you !!!

Anonymous

Oh yes, that's true! I've seen a couple of those, but where I live it's hot so the ink doesn't make the cool oozy drips that hang on the mushroom.

pikaole

Oh, I've never seen them, but I imagined they would melt more in hot weather, but it's the other way around! amazing!

fred

I know people take Cordyceps as a health supplement but it creeps me out too much to eat it 😬

pikaole

In the past, they were so rare, but now ppl have succeeded in culturing them and it will be possible to grow only mushrooms separately. So the price is also cheaper :D

fred

Yes, I've seen people who cultivate it... I still find it too creepy to eat 😅 I grow oyster mushrooms :)

pikaole

yeah good news isI heard that it is grown as something vegetable base, not an insect! oh oyster mushroom!