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Nick and Mitch discuss the state of cinema and catch up with Producer Emma before the debut of a new Doughboys reading series.

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Anonymous

A Doughboys reading series? Somebody’s getting a cease and desist letter from he Chapo Trap House lawyers

Anonymous

I tasted one bite of whale in Iceland -- would not recommend. Absolutely tastes like you shouldn't eat it, which you shouldn't.

Anonymous

Feeding Raindough rules! I like sad shit!

Anonymous

I absolutely loved this episode

Anonymous

Keep doing what yr doing!

Anonymous

If Vice is interviewing you, something has gone horribly wrong. That Frito-Lay article was depressing.

Anonymous

Agree eating whale if you have alternative food sources is wrong, but for a number of indigenous communities there is no sustainable alternative and it's even a way of life. Not an outrage thing here, just another angle. https://www.ktoo.org/2016/04/09/127531/

REMAIN INDOORS

Truly historic. An epic episode, worthy of a tome by that noted Dame, JK Rowling! Liked by 49 listeners. which for a patreon account with over 10,000 patrons might seem paltry but hey, ENGAGEMENT BABY YEAH!!

Anonymous

Non-mainstream music industry is boomin' D-Boys. Talk to my stacks of vinyl about owning media...

Anonymous

The first time I've heard of french tacos was on your podcast a couple of months ago when you discussed it during a feedbag segment. On a walk during my lunch break, I was surprised to see that one opened during the pandemic just steps from my work. Living in Montreal, there's a big French immigrant population and it seems like the trend crossed the ocean! Oh how I wish you could review this place. Not only do they have what you described on the podcast(a cheese wrap filled with potatoes and meat) but they also have a "Sweety Tacos" which is a dessert wrap filled with nutella, snickers, bananas, etc (super customizable). They also have what's called the "Challenge Tacos" which is a 5 pound tacos where, if you finish it, you don't have to pay for it. https://mont-tacos.com/en/mont-challenge/ Truly a chain made for the Doughboys

Anonymous

I liked this episode

Anonymous

I’ve had it twice since moving to Japan in 1996. The first time it was actually served in the school lunch and I thought I was eating gristle - absolutely nasty. The second time I was on an end of the year teachers trip to Wakayama prefecture, we were staying at this very high class traditional Japanese Inn… and it was still nasty. I think that my Japanese colleagues were trying to convince themselves that it was edible out of some sort of national pride, but they weren’t very convincing.

Anthony Kane

A Chapo reading series for Doughboys. My two worlds have combined.