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Opening up the Feedbag! (Patreon)

Published:
2020-05-21 18:35:32
Imported:
2023-07

Content

Got any questions about Topical Freeze or the quarantine? Questions for Emma & Yusong? Hit us up... we may answer on Tuesday's Double!

Files

Comments

Anonymous

Hey guys, have you been doing any cocktails lately?

Anonymous

Technically, these are not chains so I don't expect full reviews, but have you guys had a chance to order from any higher-end restaurants during COVID doing "finish at home" dinners and do you see it staying as a trend? If you need a suggestion on what to test, Westside Nick may want to get Felix as a treat for Natalie, it's a hell of a lot easier than getting a reservation there during the before times.

Anonymous

If you could have the recipe to any fast food or restaurant menu item, what would it be? (Mine would be McDonald’s Coke)

Anonymous

I just realized Jonathan from queer eye is from Quincy, Illinois. If you were nominated what’s the part you need most (fashion, culture, decor, food, or hair and makeup)

Anonymous

I just had a son and one day I will have to introduce him to fast food. What should be the first item he tries and why?

Anonymous

In last months episode with 'Brews Brothers' Mike Castle & Alan Aisenberg you guys talked about cooling off in a walk in fridge while filming. I worked in a giant warehouse liquor store with a few of my best friends from age 18-20. We also used to cool off in the walk-in where we would hide and eat potato chips we stole on the job. This made for an even crunchier, seemingly more-flavorful, cold snack that I continue to enjoy to this day. Pop a bag in the freezer for 30 or 40 minutes and try it out for a tasty summah snack! Works especially well with an extra powdery, textered chip like Utz Cheddar & Sour Cream Ripples

Anonymous

We found out this week that Chuck-E-Cheese has been using the name "Pasqually's Pizza" on various food ordering apps to trick people into think they're ordering locally. What would be some good names for other chain restaurants to use in order to pull off this trick?

Anonymous

Hey Doughboys (and Emma!) I was wondering, now that we can't sit down and enjoy our favorite chain restaurants, what is your favorite frozen version of chain restaurant fare? I've always been partial to the CPK barbecue chicken pizza. I'm guessing that Mitch might say White Castle frozen sliders. Thanks! Love the show! P.S. I'm the guy who was on stage to discuss Taco Time with you in Portland and apologize for helping ruin this segment for all live shows to come.

Anonymous

Have you ever made your own frozen food? Like making spring rolls, freezing them, and then frying.

Anonymous

With some restaurants being closed have either of you resorted to "copycat" recipes for home cooking? If so what are some favorites or secrets?

Anonymous

Obviously too late, but as someone born in '91 who lived in a white suburb of Philadelphia, what do you guys remember about the LA riots?

Anonymous

youtube.com/watch?v=1MwNrk-8crc?sub-confirmation=1