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Got any questions about Munch Madness or the quarantine? Questions for Emma & Yusong? Hit us up... we may answer on Tuesday's Double!

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Anonymous

Can you think of a food that would NOT be improved with the addition of either cheese (any kind) or chocolate (any kind)?

Anonymous

What is your favorite toy or collectible item you have ever received from a fast food place?

dystopika

Please describe your respective quarantine workout routines, thank you.

Anonymous

What's your earliest memory of fast food? My own connection to fast food even goes back to pre-memory days, since - according to my parents - my first word was "more", with regards to (Chompion!) McDonald's fries .

Anonymous

What are your "grief" foods? After that article went around describing how we're all feeling a sort of grief (for normalcy, our way of life, people, etc.), I realized that I have been grief eating like crazy, and it's pretty much all sweet treats - mostly ice cream sandwiches (s/o Its-Its, the real San Francisco Treat) and Oreos.

Anonymous

With this quarantine going on, I’ve become much more active in various group chat threads with different friend groups. I gather y’all are in several group chat threads with different groups. Rank em!

Anonymous

Have you made anything fun at home during covid? My gf and I made shrimp ceviche last night for the first time. It was easy and delicious. It seems like an opportune time to have some fun experimenting with food at home. What are y’all up to? (My last name is pronounced ‘door in’ btw not ‘doo-ran’ a la Duran Duran thanks)

Anonymous

What's the best dip for pizza? Ranch, hot sauce, and buffalo are pretty common, what are your guys' favs? Personally I'm a big fan of dipping crust + the pie itself in honey. Anyway, love the show, thanks for all the #HotContent. And a special shout to all my fellow Millennials tossin' salads out there.

Anonymous

What's a hyperspecific food you wish existed? For me its Chips Ahoy, sans chips (and no I don't just mean a sugar cookie).

Anonymous

Would you rather be trapped on a deserted island with each other, Susser, or the drunk guy from Detroit?

Anonymous

Hey guys. Do you talk about the food you’re eating at the restaurant or do you save it all for the pod?

Anonymous

I had an appetizer over the holidays called “Buffalo Soldiers," which were deviled eggs with fried oysters on top, covered in buffalo sauce. It sounds weird, but somehow the combination of flavors and textures added up to an incredible eating experience. Have you ever eaten an insane combination of ingredients that you found surprisingly delicious?