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The Doughboys will be moving venues for our LIVE Chicago shows on March 1st, from Chicago Theater Works to a larger venue, Logan Square Auditorium.

If you bought a ticket already, you do NOT have to buy a new one, and should receive an email notice at 11am PST today, and confirmation of your new tickets within the next 48 hours. 

The new ticket link will go live at 10am PST tomorrow, here on Patreon as well as on our social media accounts (twitter, facebook, instagram). We will still be doing a 7pm show and a 9pm show. 

Thank you for all of the support and we hope to see you in Chicago! 

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Comments

Anonymous

Edited: it's not far from the original venue and now even more people get to enjoy the shows!

Anonymous

^ they’re not that far away dude — $5 lyft ride

Anonymous

Who’s the guest???

Anonymous

For the love of god please come to Philadelphia

Anonymous

Fuck Yes thanks so much

Anonymous

hope you boys will travel a few blocks south to middle brow's new brewpub in logan. we got some brewdogs for wiger, & some tasty pizzas. and depending if mitch has gluten or lactose issues that week, we got a vegan & gluten free pie. Maybe we can collab on a dough boys beer?

Anonymous

How about a Yusong Did Nothing Wrong Matcha Milk Stout?

Anonymous

HELL TO THE YEAH

Anonymous

Omg yes!!

Anonymous

Are any more VIP tickets going to be added? Slash if we purchased GA, can we upgrade to VIP for the larger venue? I assume not, but thought I’d ask. 😇😘

Anonymous

Like Ashley asked, will those of us who were able to purchase General Admission for the last venue be given the opportunity to upgrade to VIP? I know it might not be easy, but I'd really appreciate the opportunity to upgrade if possible! :)

Anonymous

@Chris I got a response on Twitter, there will be more VIP tickets available, but the way the site is set up there isn’t an option to upgrade. So now we know! 😊

Anonymous

Portillo's would seem a likely choice for one of the shows. Here are some suggestions: Combo, dipped, hot peppers (a combo is an Italian beef and Italian sausage. Giardiniera is Chicago-style pickled spicy vegetables); beef n cheddar croissant with sweet peppers, hot dog with everything, chili cheese dog, cheese fries (several previous guests have mentioned Chicago cheese fries. I also believe Portillo's fries are fried in beef tallow). Their other menu items are good, but these are uniquely Chicago