Home Artists Posts Import Register
The Offical Matrix Groupchat is online! >>CLICK HERE<<

Content

🍁 It is CANADA DAY today! 🍁 I am taking most of the day off. 🎉

I can't believe it's July already too. Why does summer have to go by so darn fast? 🥲 Going to try my best to really enjoy these next two months! To those of you in the States getting a short week in a few days, enjoy it!

June was the highest paid membership that I've had on Patreon since I started it (a huge jump of 50 people from May's membership), so thank you so much for being here! 🎉 To all of you who join and stick around as a free member too, to stay notified of what I'm doing, that means a lot too!

Okie, here's what the week looks like!

Monday 01

  • Insiders Watchalong: House of the Dragon S2E3

Tuesday 02

  • Gaming Stream: Star Wars Jedi Survivor [#19] @ 16:00 MDT

Wednesday 03

  • Insiders Watchalong: The Acolyte 106

  • All Tiers Watchalong: Reactr Request 🤫

Thursday 04

  • Gaming Stream: the end of Star Wars Jedi Survivor[?] @ 17:00 MDT

Friday 05

  • Insiders Watchalong: Jessica Jones 101

  • All Tiers Videos: What We Watched

  • All Tiers: Member of the Month Wheel Spin

Saturday 06

  • All Tiers Watchalong: Unbreakable (2000) [Poll WInner]

  • Insiders Watchalong: Jessica Jones 102

Sunday 07

For gaming streams, follow on Twitch or sub to Games with KL.

A topic in my Discord server that is going on today that I will pass on to you: What is your favourite preparation of potato? I will eat all potatoes (except for potato salad, which I can't enjoy for some reason), BUT I do enjoy small crispy AF potatoes. 😋

Have the BEST start to your week! 💛

✦ KL

Comments

Paul Howard

Have to say I'm really looking forward to Jessica Jones. Never got into "Watchalongs" before, but really wanted to see your reactions to Agents of Shield so joined for that. I've been binge watching them and Daredevil to get ready for Jessica Jones

Ray H

Best Potato is twice baked potato. Poke holes in it, put it directly on the rack with a drip catcher for 30-35 minutes, take it out, butter it and salt it on all sides then put it in again for 25-30 minutes (maybe more or less depending on the size). Skin comes out crispy and the inside soft. It’s lovely.