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Finally getting to this show and I'm really excited with how things are starting off! If you happen to be a line cook, or any cook for that matter I'd love to hear your relation with this show and the struggles presented within them! Gonna be a wild journey. Also, this is in CHICAGO..I might have said NYC so my apologies.

EP 5: https://youtu.be/3ytq9aX2IQ8

EP 5 Uncut: https://vimeo.com/893116135/9e61eb3804?share=copy

EP 6: https://youtu.be/CyehFRtCXZ8

EP 6 Uncut: https://vimeo.com/893117494/7d1a4128ae?share=copy

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Comments

Matt

Yes chef

Kara

It's subtle, but "Sheridan Road" was the name of the catering business Sydney ran. It's on the boxes you see in the quick cuts at the beginning. Love that they take the time to highlight how much Mikey's death affected Richie - a lot of focus is put on Carmy and Sugar but Richie lost his best friend and the person he worked with almost every day at the Beef for years. Really looking forward to next week's pair!