Early Access: Pastryfap: Tempering Chocolate (Patreon)

It's been a hot minute since I did my last Pastryfap and I've mentioned here and there my desire to do one about tempering chocolate in the past.

I also want to create more M4A content so I thought this would be a good opportunity to do so. 

Because in the end it doesn't matter who the audio is "4", as long as they're good and take me deep down their throat like they're supposed to. 👀💕

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Despite being a goon who's generally bad at academia, I really enjoyed and excelled in my Pastry Theory courses. 

Learning the reason why we do the things we do when we bake and how all the ingredients intermingle with each other is incredibly interesting and helpful to learn. 

Sure, none of the head chefs I've worked for since have asked me literally anything that I've learned or cared when I dropped scientific facts on them but, hey...

....at least I  had the honour of spending multiple thousands at {redacted} college right?

I hope you enjoy!

Aasimar