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Piece of Cake (Patreon)

Published:
2021-05-02 19:21:50
Imported:
2021-07

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Comments

Vmar

A common kitchen mishap

Anonymous

oh So it begin

Anonymous

Oh no.

Anonymous

She’s good, but not “Soma Yukihira’” good…

Anonymous

I am concerned.

Anonymous

Oh dear...

Anonymous

This slow burn is going to wreck me 🥺

Anonymous

IT BEGINS

Cobbly

Time to replace the maid I guess

s_semper

"That was not supposed to happen" sounds creeping dark in a world where everything serves the purpose of pure efficiency.

.Bot.

Ah, nothing a small tune-up can't fix

Anonymous

So it begins...

Orpheus

I'm really scared of these bits of darkness creeping through this bright story.😰

Alan-Michael White

If this was Miraculous Ladybug we'd be 3.2 seasons in based on the amount of plot

Anonymous

I wish I could keep cool like her while baking :v

Anonymous

Didn't expect to feel the sharp edge in my chest so quickly, but there it is.

Mah_Buddy_Keith

I personally prefer Italian meringue to Swiss meringue. Swiss tends to be a little denser than French or Italian, and Italian is more stable than French. Additionally, it's preferable to sift the almond flour and powdered sugar mixture onto a parchment-lined sheet pan for two reasons: The mixture can desiccate overnight, and it's easier to transfer the mixture into a robocoupe so you can pulse one more time before sifting into the bowl. Also that foreshadowing in Chapter 33...

Anonymous

I'm scared!

emmytherobot
>>59001698

I was anticipating some baking expertise from people with experience! I haven’t tried making macarons myself before but from the research I did, I read some of the debate among the Swiss and Italian merengue which I both here are more manageable than a French one. What I understand about the Swiss method is that it makes it easier to fold since the Italian merengue tends to be more thin.

Anonymous

So my guess we are getting closer to the climax

Anonymous

I have a feeling that in the birthday party, it's going to get sour

Anonymous

I'm sure this isn't foreshadowing.

Anonymous

My poor favorite robot has arthritis :'(

Hyperblob

She's gonna screw up the party and end up on the street

Anonymous

Could it be that Sterling Robotics has a business deal with "Big French Meringue"?

J R

What? What is happening to Emmy? :^o Was the sugar or almond to finely sifted that it managed to get into her? Or was it something else. Dominic, you devilish comic writer/artist, why must you play with our feels like this!? *Love the pastry discussion you guys were having!

kplunder171

The update was sinister!

Anonymous

The moment we have all been anticipating, the moment we have all been dreading, the happy little paradise may be about to crack open. Good luck Emmy.