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So I am in a bit of a dilemma.

There are so many different South East Asian food I want to make! So many varities!

Would you guys teribly mind if I do some for December and also continue part of the theme for January ? Plenty of seafood and rice based dishes!

Will also like to do specific  harvestbles and spices ( yay for a spice grinder) . New sauces with the canning station ? Maybe some small craftable stuff too...idk! But half a month is not enough to explore the theme even superficially 😅

(OR

I can do a small set now and for January I can do some other non related theme and take up the South East Asian theme some months later ?)

Comments

Hallee

Im here for all of what and how you want to do it. Whatever you manage it will be a delight.

Anonymous

it's all up to you! I'm from Southeast Asia but live in Europe so I'm missing all the food. I'm just so excited you're going to make SEA food Can't wait for them, and thank you for all your hard work! :3