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Why traditional tastes in food turned some testy in Toronto


On this week's Indigenous roundtable:

Taste Testy // How the introduction of traditional foods in mainstream settings have inspired some, and incited others

Bad Optics? // A massive telescope gets the green light on the island of Hawai'i over the objections of local Indigenous people

Settlement for Survivors // Canada offers $800 million to victims of the Sixties Scoop, but critics claim it’s inadequate in more ways than one

Returning to the roundtable are Kim TallBear, associate professor of Native Studies at the University of Alberta, and Taté Walker, Lakota activist and communications professional.

LISTEN NOW:

http://mediaindigena.libsyn.com/ep-84-why-traditional-tastes-in-food-turned-some-testy-in-toronto

OLA!

A warm welcome to Leah for her generous contribution to our work... :)

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