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Hi everyone! 

Just a little poll to do with plate colours. They are rather simple, going for the plain wooden look of peasant bowls/plates. 

I'd love to hear your opinions on which you prefer, or what you would recommend.

thanking you 😊

Comments

K

Not sure how difficult or how much work this entails, perhaps the darker dish could be used for the more 'expensive' dishes. If they had a rabbit stew for a holiday or something. I don't know if this makes sense. Either way, great progress. Thank you for sharing.

littlbowbub

So sort of like for the 'grand meals'? Like the roasted pheasant or fish meal?

Anonymous

Or maybe a more gold or silver color like metal for richer people?

littlbowbub

I'll be doing some more elaborate meals and I can use a gold or silver plate for them 😊