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Hey guys, here is the discussion video for the final Borneo video. Thanks so much for your support, without it this series wouldn't have existed, and our upcoming trip to Europe wouldn't be happening either. Hope we can keep you entertained as a thanks!

In case you missed the Borneo video here's a link: http://kydeanderic.com/Borneo-Part12 

Files

Patreon Discussion | Borneo! Part 12 - Exploring Kota Kinabalu!

Thanks everyone!

Comments

Anonymous

Thank you for answering my question. =) My husband and I did end up making it to Japan last spring. We got lucky and managed to catch the sakura in full bloom at the end of our trip. We saw them in meguro like Kyde suggested. It was beautiful. We didn't go to Ueno, though, and now I wish we had! It sounds like fun to people watch there. Haha, those poor young office workers having to save spots like that...

kydeanderic

Oh man, I'm so sorry we didn't get to this question before your trip. I had a pretty poor organization system for questions when the discussion videos were open to the public instead of a Patreon-only thing and things got lost sometimes. It's easier to keep track of now, however. Glad to hear you managed to catch some sakura while you were here, Meguro is a great place for them! Now you just need to plan another trip to catch them in Ueno, haha! Or...come for the fall leaves. That's my favorite time of year for sure. -Eric

Anonymous

Eric, I actually know this since i lived there for five years xD Yeah, Swedish pancakes (pannkakor) are really similar to crepes. Not exact, but close enough from an American perspective. They're really freaking good, when you guys are in Sweden you should have some since they're only sweet treats there and never savory or street food. (My Swedish great granny never made them, she did make rice pudding sweet enough to kill people and kroppkakor (basically potato dumplings with pork in them. Amazing, but not pannkakor, so I'm envious xD).

kydeanderic

Yea, we just called them crepes in my house when I was growing up. My dad learned how to make them from his Mom who was born in Sweden. Totally stoked to sit down at tables and eat food I've never seen before! -E