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Open Space - April 30th: Live QA with Fraser Cain and Guest: CodyDon Reeder from Cody's Lab

Since you seem to be enjoying these, I've scheduled another live event for Monday. This week's guest will be CodyDon Reeder from the amazing channel Cody's Lab. Check out Cody's channel, and prepare your questions for him: https://www.youtube.com/channel/UCu6mSoMNzHQiBIOCkHUa2Aw If you can't attend live, I just want to remind you that I make these available as podcasts. You can subscribe by going to: https://itunes.apple.com/us/podcast/universe-today-guide-to-space-audio/id794058155?mt=2 Or subscribe with: https://www.universetoday.com/audio.xml

Comments

Anonymous

Sweet setting an alarm

Anonymous

See you shortly!

Anonymous

Coincidentally I just set an alarm for 1 hour to check beef jerky dehydration. That lines up pretty nicely. :D

Anonymous

What do you use in your jerky? I like black pepper, soya, brown sugar, garlic and habanero

Daryl

Sorry to keep pushing the Mercury from tuna thing. Just really curious. Great job on the interview!

TheNetsrac

It was a great live chat Cody. Thank you

CodysLab

that reminds me I was going to xray some tuna to see If I could "see" the mercury before doing anything to it. 'm going to go do that now in fact.

Anonymous

mercury hg is my fav element