Current Status Report20221007 (Patreon)

Hi, This is Muchi.


It has been a while since I ate beef.🐂


In Japan, there is a way of eating meat called "shabu-shabu".

This is a cooking method in which beef or pork is sliced into paper-thin slices and lightly heated in hot water, and I love it.


This is a funny story that often happens to Japanese people when they move to the U.S. When they try to buy "thin-sliced" meat in the U.S., it looks like the kind of thick meat that is sold as steak in Japan, even though it is labeled "thin-sliced".😂


The thickness of the meat that we associate with the "thin-sliced" label is completely different.



In fact, the meat used for shabu-shabu is sometimes so thin you can see through the plate.






Of course, I do love a girl with a thick body!😍