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Hi, This is Muchi.
When I was about to write this article, I was just eating some Japanese sweets(wagashi), so here they are.
This is a wagashi called Kusamochi. It is a wagashi made by wrapping red bean paste mixed with sugar in a rice cake made of kneaded mugwort. It is difficult to explain, but it is very sweet and has the flavor of wildflowers😍
wagashi are an excellent source of clean energy as they are mostly made from sugar, beans and rice. Almost none of them contain fat.
On the other hand, many children today do not like them, and it was not until I became an adult that I discovered the beauty of wagashi.
I guess it's hard to resist the temptation of butter and milk.
If you're looking for milk, get it from a girl with big two-dimensional boobs!