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Anonymous

You know, now that I think about it, it's a little odd that anyone would have trouble picking a dessert spoon at a restaurant run by such sticklers for etiquette. You eat each course with its specific cutlery, and then those forks, knives, and spoons are TAKEN AWAY alongside the finished plates and bowls as the next course is brought out, so by the time dessert comes out you SHOULD only have your dessert cutlery left (unless you go SUPER fancy and have coffee as a post-dessert course, I guess, but coffee is stirred with a teaspoon, which is noticeably smaller than a dessert spoon). I guess the waiter WAS trying to deliberately test Muscle Man's fanciness, but... he BROUGHT extra spoons! Before God and everybody! Quelle horreur!