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Everyone knows Roland Baker's legendary 17th Avenue bakery. Hot French baguettes, Italian calzones, donuts, and croissants await visitors every morning.

The night is long, and there is a lot of work to be done in time to open the bakery. But there, on the night shift, there is something else besides kneading dough.

The cooks pound and cream the baker Roland's lush buns. It was such a delightful pleasure to taste his creamy pink ass in flour, and powdered sugar settles on his blond hair.

The night will be very hot, and a lot of yeast dough will be needed. And in the morning, out of habit, visitors will receive their croissants and donuts, unaware of how hot it is at night in this bakery.

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