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It's october! I'm a huge fan of all things autumn, though in Finland "all things autumn" looks a bit different, pumpkins aren't a native crop (it's funny, in finnish zucchini is called "summer pumpkin", and I wondered for the longest time why that is, before I learned that the round gourd pumpkins are referred to as "winter pumpkin". Or alternatively, "winter zucchini" alternative to "summer zucchini", they're the same word).

 I ended up cutting the pumpkin open, carving out the seeded mush inside, and frying the mush up on a pan with some minced chicken and onion. I had (and still have) no idea how to separate the seed, though, so while the outcome was tasty, I ended up spending my whole meal spitting out seed like -

Actually there is no dignified way to finish that sentence.

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Anonymous

I like to roast and salt the pumpkin seeds and eat them

Eldkatten

Ooooh, autumn is my time of the year! Since I'm old 😉 , all that fancy halloween stuff wasn't around when I was a child, and into adulthood I didn't even know exactly what a pumpkin was. For me it has allways been the time for roots: carrots, beetroot, stem cabbage and roots I don't know the english words for. What kids today do with pumpkins, that is carving lanterns, we did with sugar beets, which are grown here in the area. The sugar beets were hollowed and the "shell" used for the lantern, and the stuff inside was cooked to get a sweet syrup. That could be eaten as candy or spread onto bread. And I suspect quite a lot of it was secretely mashed, fermented and destilled to get "Schnaps", homemade brandy.

Wolfger

LOL. You turn the mush into food and spit out the seeds. Over here in the USA we're throwing the mush away and eating the seeds! Near as I can figure, the only way to separate the seeds from the mush is just pulling them out by hand. Very messy, and the main reason I tend not to roast my own pumpkin seeds.